Regulation of Ethylene Biosynthesis Under Salt Stress in Red Pepper (Capsicum annuumL.) by 1-Aminocyclopropane-1-Carboxylic Acid (ACC) Deaminase-producing Halotolerant Bacteria

Enhancement of growth and salt tolerance

Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria containing 1-aminocyclopropane-1-carboxylic acid deaminase activity

✍ Md. Ashaduzzaman Siddikee; Bernard R. Glick; Puneet S. Chauhan; Woo jong Yim; To 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Three 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase-producing halotolerant bacteria were isolated from West Coast soil of Yellow Sea, Incheon, South Korea and evaluated for their efficiency in improving red pepper plant growth under salt stress. The strains RS16, RS656 and RS111 were identif