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Regulation of dietary fat preference: Establishing a reproducible profile of dietary fat preference in rats

✍ Scribed by Jude Abadie; Maya Mathew; Michael Happel; Satendra Kumar; Anand Prasad; Arthur dela Houssaye; Chandan Prasad

Book ID
118346415
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
450 KB
Volume
53
Category
Article
ISSN
0024-3205

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## Abstract Weanling male Sprague–Dawley rats were administered semi‐purified isocaloric diet containing soy oil (SO), seal oil (SE), docosahexaenoic acid (DHA), fish oil (FO) or lard (LA) for 28 days, and then gavaged with 0, 1 or 3Β mg MeHg kg^βˆ’1^ body weight per day and fed the same diet for 14 d