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Regulation of amino acid biodegradation in soil as affected by depth

✍ Scribed by Sarah J. Kemmitt; David Wright; Daniel V. Murphy; David L. Jones


Publisher
Springer
Year
2008
Tongue
English
Weight
236 KB
Volume
44
Category
Article
ISSN
0178-2762

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πŸ“œ SIMILAR VOLUMES


Amino acid content of leguminous protein
✍ Goa, J. ;Strid, L. πŸ“‚ Article πŸ“… 1959 πŸ› Springer-Verlag βš– 667 KB

This work is a part of an investigation concerning the influence of genetic and nutritive factors on protein composition of some leguminous plants (N~LsSON et al. 1954, !V~ELLANDER et al. 1958). The protein of legumes is of particular interest because it is synthesized from nitrogen fixed by a symbi