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Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

✍ Scribed by Neyestani, Tirang R.; Shariatzade, Nastaran; Kalayi, Ali; Gharavi, A’azam; Khalaji, Niloufar; Dadkhah, Monireh; Zowghi, Telma; Haidari, Homa; Shab-bidar, Sakineh

Book ID: 121007544
Publisher: S. Karger AG
Year: 2010
Tongue: English
Weight: 627 KB
Volume: 57
Category: Article
ISSN: 0250-6807
DOI: 10.1159/000312666

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