𝔖 Bobbio Scriptorium
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Regrind and powder feeders added to blenders


Book ID
114404314
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
227 KB
Volume
11
Category
Article
ISSN
1464-391X

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The determination of milk powder added t
✍ Madkour, Mohamed A. M. ;Moussa, Brince M. I. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 301 KB πŸ‘ 1 views

The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte