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Registration of light stimuli in the cortically blind hemifield and its effect on localization

โœ Scribed by J. Zihl; D. Von Cramon


Book ID
118393675
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
683 KB
Volume
1
Category
Article
ISSN
0166-4328

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## Abstract The flavour changes and extent of oxidation in crisps that had been exposed to light were studied by flavour difference assessment and peroxide value. When the crisps were examined immediately after illumination, both mean flavour difference ratings and peroxide values increased with th