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Regioselectivity of enzymatic modification of poly(methyl acrylate)

✍ Scribed by Pranee Inprakhon; Thierry Lalot


Book ID
118472381
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
506 KB
Volume
131
Category
Article
ISSN
0168-1656

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Starch-g-poly(methyl acrylate) containing 12.3, 31.9, 51.7, and 58.3% PMA, by weight, were prepared by ceric ammonium nitrate-initiated polymerization of methyl acrylate onto granular cornstarch. The granular structures of these graft copolymers were not disrupted by steam jet cooking at 140ЊC. At m