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Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography

✍ Scribed by Jose A. Arcos; Hugo S. Garcia; Charles G. Hill

Book ID
107489914
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
551 KB
Volume
77
Category
Article
ISSN
0003-021X

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## Abstract The triacylglycerol composition of olive oil samples has been determined by stereospecific analysis after partial hydrolysis with ethyl magnesium bromide, derivatization, preparative chiral HPLC, transesterification, and GC quantitation of fatty acid methyl esters. The data obtained for