✦ LIBER ✦
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
✍ Scribed by C. Sañudo; M. Alfonso; R. San Julián; G. Thorkelsson; T. Valdimarsdottir; D. Zygoyiannis; C. Stamataris; E. Piasentier; C. Mills; P. Berge; E. Dransfield; G.R. Nute; M. Enser; A.V. Fisher
- Book ID
- 116736970
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 196 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0309-1740
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