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Regional heterogeneities in the production of uric acid from adenosine in the bivascularly perfused rat liver

✍ Scribed by Talma R.L. Fernandes; Fumie Suzuki-Kemmelmeier; Jorgete Constantin; Adelar Bracht

Book ID
110244555
Publisher
Springer
Year
1999
Tongue
English
Weight
158 KB
Volume
195
Category
Article
ISSN
0300-8177

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## Abstract The __p__‐coumaric acid, a phenolic acid, occurs in several plant species and, consequently, in many foods and beverages of vegetable origin. Its antioxidant activity is well documented, but there is also a single report about an inhibitory action on the monocarboxylate carrier, which o