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Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry

✍ Scribed by Kallio, Heikki; Yli-Jokipii, Kaisa; Kurvinen, Juha-Pekka; Sjövall, Olli; Tahvonen, Raija


Book ID
125943593
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
52 KB
Volume
49
Category
Article
ISSN
0021-8561

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