## Abstract No abstracts.
Refrigeration and its influence on the world food supply now and in the future
β Scribed by P.-O. Persson
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 555 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0140-7007
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
4 The future of food safety and HACCP in a changing world ### 4.1 Introduction Change is the new norm and change is all around us -in technological advances, in globalisation, in economic and environmental conditions, and in the expectations of the new generation coming into the workforce. In addi
Evidence that vitamin K may have a role in bone and cartilage metabolism has stimulated analysis of vitamin K in foods. These food composition data are being applied to dietary assessment and bioavailability studies. Representative samples from the U.S. food supply have been analysed for phylloquino
The effect of food on the pharmacokinetics of the antiepileptic oxcarbazepine (OXC) was investigated in healthy volunteers. Six healthy male volunteers were treated with single peroral doses of 600 mg of oxcarbazepine (Trileptal@) after overnight fasting or a fat-and protein-rich breakfast. Mean ( k
C-0-C-Esterbindungen untersucht (siehe Tab. 3). In dieser Tabelle sind die Elektronendichten H O M O des Estersauerstoffs angefuhrt. Wie aus Tab. 3 hervorgeht, wird bei der Spaltung der TAG-Systeme die Bildung von 1.3- DAG bevorzugt. weil die Elektronendichten von H O M O grliRer sind: bei der Spalt
Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim