Does the EU sugar policy reform increase
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CΓ©line Bonnet; Vincent Requillart
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Article
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2011
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John Wiley and Sons
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English
β 147 KB
## Abstract Whereas National Health authorities recommend a decrease in the consumption of βaddedβ sugar, a reform on the sugar market will lead to a 36% decrease of the sugar price in the EU. Using French data on soft drinks purchases, this paper investigates the anticipated impact of this reform