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Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food

✍ Scribed by Susan Felter; Richard W. Lane; Marie E. Latulippe; G. Craig Llewellyn; Stephen S. Olin; Joseph A. Scimeca; Thomas D. Trautman


Book ID
116462953
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
282 KB
Volume
47
Category
Article
ISSN
0278-6915

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