✦ LIBER ✦
Reference method for analyzing material flow, information flow and information loss in food supply chains
✍ Scribed by Petter Olsen; Michaela Aschan
- Book ID
- 116916821
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 901 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.