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Reference material needs for quality assessment of milk and dairy products

โœ Scribed by Ivano De Noni

Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
149 KB
Volume
9
Category
Article
ISSN
0949-1775

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Improving the quality of some Egyptian f
Improving the quality of some Egyptian fermented dairy products made from dried milk
โœ Baky, A. A. Abdel ;El Neshawy, A. A. ;Rabie, A. M. ;Salem, O. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 355 KB

A trial has been made to improve the quality of Zabadi and Kariesh cheese made from dried milk using whey protein concentrates. Fortification of recombined milk used for Zabadi making or reconstituted mllk for Kariesh cheese manufacture with whey protein concentrates at levels of 2.5, 5.0.7.5 and IO