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Reevaluation of the Life Cycle of Tuber magnatum

✍ Scribed by Paolocci, F.; Rubini, A.; Riccioni, C.; Arcioni, S.


Book ID
118260594
Publisher
American Society for Microbiology
Year
2006
Tongue
English
Weight
167 KB
Volume
72
Category
Article
ISSN
0099-2240

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Volatile Compounds of the White Truffle
✍ Franco Bellesia; Adriano Pinetti; Alberto Bianchi; Bruno Tirillini πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 349 KB πŸ‘ 1 views

The concentrations of the volatile components of the white truffle (Tuber magnaturn Pico), determined by purge and trap methods, showed the impact role of 2,4-dithiapentane. The degradation of the aroma showed great dependence on the storage conditions. At 0Β°C amyl alcohols are released, while at ro