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Reductions in postharvest-applied dichlorvos, chlorpyrifosmethyl, malathion, fenitrothion, and bromide in rice during storage and cooking processes

✍ Scribed by Nakamura, Yumiko.; Sekiguchi, Yukihiro.; Hasegawa, Shin.; Tsumura, Yukari.; Tonogai, Yasuhide.; Ito, Yoshio.


Book ID
126436069
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
523 KB
Volume
41
Category
Article
ISSN
0021-8561

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