Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

✍ Scribed by Shekappa Devindra; Jarapala Sreenivasa Rao; Padmanabhan Krishnaswamy; Varanasi Bhaskar

• Book ID: 102440936
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 136 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4391