Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean by Supercritical CO2 Extraction

✍ Scribed by A. Thongwong; L.N. Fernando; I.U. Grün; A.D. Clarke

• Book ID: 108821756
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 45 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15047.x