REDUCTION OF VOLATILE COMPOUNDS AND OFF-ODOR IN IRRADIATED GROUND PORK USING A CHARCOAL PACKAGING

✍ Scribed by J.H. KIM; J.W. LEE; S.H. SHON; A. JANG; K.T. LEE; M. LEE; C. JO

• Book ID: 111343961
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 191 KB
• Volume: 19
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2008.00112.x