Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray

✍ Scribed by Barakat S.M. Mahmoud

• Book ID: 113646571
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 281 KB
• Volume: 130
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.01.023