𝔖 Bobbio Scriptorium
✦   LIBER   ✦

REDUCTION OF TRIMETHYLAMINE OXIDE IN DOGFISH FLESH

✍ Scribed by R. PAUL ELLIOTT


Book ID
108794892
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
524 KB
Volume
17
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Trimethylamine oxide and the maintenance
✍ Kleinzeller, Arnost πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 600 KB

Determinants of the steady-state vol of the dogfish shark (Squalus acanthias) rectal gland cells were studied. The cellular levels of trimethylamine oxide (TMAO) in fresh tissue and slices incubated aerobically 60 min in standard (TMAO-free) elasmobranch saline were close to those in the plasma (71

Reduction of trimethylamine N-oxide by E
✍ Prof. Dr. M. Ishimoto; O. Shimokawa πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 599 KB

## Reduction of trimethylamine N-oxide by Escherichia coli as anaerobic respiration M. ISHIMOTO and 0. SHIMOKAWA (Eingegangen am 16.2.1977) E . coli was found to grow anaerobically on lactate in the presence of trimethylamine N-oxide (TMANO), reducing it to trimethylamine. Anaerobic growth on gluc

Biosynthesis of trimethylamine oxide in
✍ A. R. Strom πŸ“‚ Article πŸ“… 1979 πŸ› Springer-Verlag 🌐 English βš– 718 KB

Live copepods, Calanus finmarchicus (Gunnerus) and c. hyperboreus (Kr~yer), exposed to dissolved 14C-labeled trimethylamine (TMA) in seawater, oxidized TMA to trimethylamine oxide (TMAO), which accumulated in the organisms. The amount of TMAO synthesized was dependent on the time of exposure to TMA