Reduction of the sucrose-saline interdiffusion in the sucrose gap technique by controlled compression of the extracellular space in myocardial preparations

✍ Scribed by CLEEMANN, L. ;SUENSON, M.

• Book ID: 118716816
• Publisher: John Wiley and Sons
• Year: 1984
• Tongue: English
• Weight: 903 KB
• Volume: 120
• Category: Article
• ISSN: 0001-6772
• DOI: 10.1111/j.1748-1716.1984.tb07402.x