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Reduction of the Products of Periodate Oxidation of Carbohydrates. II. A New Method for the End-group Assay of Amylopectin 1

โœ Scribed by Hamilton, J. K.; Smith, F.


Book ID
126846452
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
415 KB
Volume
78
Category
Article
ISSN
0002-7863

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