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Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability

✍ Scribed by R Casa; A D’Annibale; F Pieruccetti; S.R Stazi; G Giovannozzi Sermanni; B Lo Cascio


Book ID
117249487
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
128 KB
Volume
50
Category
Article
ISSN
0045-6535

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