✦ LIBER ✦
Reduction of the Off-Flavor Volatile Generated by the Yogurt Starter Culture Including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in Soymilk
✍ Scribed by Kaneko, Daisuke; Igarashi, Toshinori; Aoyama, Kenji
- Book ID
- 121844504
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 415 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
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