REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN

✍ Scribed by WAYNE A. BOUGH

• Book ID: 108800936
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 586 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02187.x