✦ LIBER ✦
Reduction of Streptococcus thermophilus in a whey protein isolate by low moisture extrusion cooking without loss of functional properties
✍ Scribed by C. QUÉGUINER; E. DUMAY; C. CAVALIER; J. C. CHEFTEL
- Book ID
- 108813897
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 668 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0950-5423
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