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Reduction of serum cholesterol and low-density lipoprotein cholesterol levels in a juvenile population after isocaloric substitution of whole milk with a milk preparation (skimmed milk enriched with oleic acid)

✍ Scribed by M.Dolores Estévez-González; Pedro Saavedra-Santana; Pedro Betancor-León


Book ID
117166415
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
288 KB
Volume
132
Category
Article
ISSN
1097-6833

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