REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT

✍ Scribed by JEONG-WEON KIM; MIKE F. SLAVIK; MICHAEL D. PHARR; DENNIS P. RABEN; CHRISTINE M. LOBSINGER; SONIA TSAI

• Book ID: 111342822
• Publisher: Wiley (Blackwell Publishing)
• Year: 1994
• Tongue: English
• Weight: 461 KB
• Volume: 14
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.1994.tb00580.x