Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase-Catalyzed Sanitizer

✍ Scribed by F.-L. KUO; Y.M. KWON; J.B. CAREY; B.M. HARGIS; D.P. KRIEG; S.C. RICKE

• Book ID: 108821435
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 337 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15476.x