Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria

✍ Scribed by Cildir, S. K.; Germec, D.; Sandalli, N.; Ozdemir, F. I.; Arun, T.; Twetman, S.; Caglar, E.

• Book ID: 125472068
• Publisher: Oxford University Press
• Year: 2009
• Tongue: English
• Weight: 214 KB
• Volume: 31
• Category: Article
• ISSN: 0141-5387
• DOI: 10.1093/ejo/cjn108