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Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

✍ Scribed by Chomkitichai, Warunee; Chumyam, Athiwat; Rachtanapun, Pornchai; Uthaibutra, Jamnong; Saengnil, Kobkiat


Book ID
123362754
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
900 KB
Volume
170
Category
Article
ISSN
0304-4238

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