Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study

✍ Scribed by N.H. Martin; M.L. Ranieri; M. Wiedmann; K.J. Boor

• Book ID: 117974192
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 249 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4820