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Reduction of organic and inorganic selenium compounds by the edible medicinal basidiomyceteLentinula edodesand the accumulation of elemental selenium nanoparticles in its mycelium

✍ Scribed by Vetchinkina, Elena; Loshchinina, Ekaterina; Kursky, Viktor; Nikitina, Valentina


Book ID
121446956
Publisher
The Microbiological Society of Korea
Year
2013
Tongue
English
Weight
272 KB
Volume
51
Category
Article
ISSN
1225-8873

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