Reduction of Numbers of Salmonella typhimurium on Poultry Parts by Repeated Freeze-Thaw Treatments

✍ Scribed by VEASHA M. OLSON; B. SWAMINATHAN; W. J. STADELMAN

• Book ID: 108804765
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 518 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04164.x