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Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial

✍ Scribed by Phielix, Esther; Jelenik, Tomas; Nowotny, Peter; Szendroedi, Julia; Roden, Michael


Book ID
121552990
Publisher
Springer
Year
2013
Tongue
English
Weight
403 KB
Volume
57
Category
Article
ISSN
0012-186X

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