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Reduction of lipid peroxidation in different brain regions by a combination of α-tocopherol and ascorbic acid

✍ Scribed by S. Bano; M. S. Parihar

Publisher: Springer
Year: 1997
Tongue: English
Weight: 671 KB
Volume: 104
Category: Article
ISSN: 1435-1463
DOI: 10.1007/bf01294728

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