Reduction of glutathione peroxidase and impairment of flow-mediated vasodilatation of brachial artery following a single high-fat meal

✍ Scribed by Tsai, W.-C.; Li, Y.-H.; Chao, T.-H.; Chen, J.-H.

• Book ID: 118630401
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 151 KB
• Volume: 2
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/s1567-5688(01)80315-9