✦ LIBER ✦
Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes
✍ Scribed by Kristen Y Bell; Catherine N Cutter; Susan S Sumner
- Book ID
- 112244974
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 86 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0740-0020
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