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Reduction of folic acid during baking and implications for mandatory fortification of bread

✍ Scribed by Wayne A. Anderson; Desmond Slaughter; Christopher Laffey; Caroline Lardner

Book ID: 108827322
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 636 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02226.x

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