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Reduction of exposure to ultrafine particles by kitchen exhaust hoods: The effects of exhaust flow rates, particle size, and burner position

✍ Scribed by Donghyun Rim; Lance Wallace; Steven Nabinger; Andrew Persily


Book ID
113894628
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
835 KB
Volume
432
Category
Article
ISSN
0048-9697

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