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Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

โœ Scribed by Chang-Kui Ding; Chien Yi Wang; Kenneth C Gross; David L Smith


Book ID
117382640
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
298 KB
Volume
161
Category
Article
ISSN
0168-9452

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