✦ LIBER ✦
Reduction of catechin, rutin, and quercetin levels by interaction with food-related microorganisms in a resting state
✍ Scribed by Riccardo G LoCascio; David A Mills; Andrew L Waterhouse
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 219 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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