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Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine

✍ Scribed by Martijn B. Katan; Louis H.M. Vroomen; Rudolph J.J. Hermus

Book ID: 118895032
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 822 KB
Volume: 43
Category: Article
ISSN: 0021-9150
DOI: 10.1016/0021-9150(82)90037-5

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