Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings

✍ Scribed by Manuel González; Marja-Liisa Hänninen

• Book ID: 116486415
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 338 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.04.018