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Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats

โœ Scribed by HIWATASHI, Kazuyuki; SHIRAKAWA, Hitoshi; HORI, Kazuyuki; YOSHIKI, Yumiko; SUZUKI, Nao; HOKARI, Mika; KOMAI, Michio; TAKAHASHI, Saori

Book ID
126677769
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2010
Tongue
English
Weight
119 KB
Volume
74
Category
Article
ISSN
0916-8451

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โœ Yukiko Naito; Hiromichi Yoshida; Tomoko Nagata; Azusa Tanaka; Hiroshi Ono; Naoki ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 137 KB

Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher