Reduction of Bitterness in Grapefruit Juice with β-Cyclodextrin Polymer in a Continuous-Flow Process

✍ Scribed by PHILIP E. SHAW; CHARLES W. WILSON III

• Book ID: 108811034
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 371 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13054.x