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Reduction of Bacterial Speck (Pseudomonas syringaepv.tomato) of Tomato by Combined Treatments of Plant Growth-promoting Bacterium,Azospirillum brasilense, Streptomycin Sulfate, and Chemo-thermal Seed Treatment

✍ Scribed by Yoav Bashan; Luz E. de-Bashan


Book ID
110406484
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
92 KB
Volume
108
Category
Article
ISSN
1573-8469

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